Serveware With Lids – It is always important to keep the dishes and cutlery clean and sanitized, but more so if we are accustomed to receiving guests at home or we are many who live in it. We will fill a bowl or sink (if we have more than one breast) with water and we will add a stream or a tablespoon of bleach. The process is similar to when we wash the pots by hand, but this time we will submerge each utensil in the container with lye after being soaped and rinsed with water.
We take it out, let it up while the water drains well with the bleach through the serveware with lids or covered and then is left to dry in the drainer, or we do with a clean kitchen cloth. Place a few tablespoons of baking soda in a bowl. Add several drops of water to the baking soda and mix well. Continue adding water until the baking soda becomes a paste. Apply this paste directly to your portion merchandise.
Scrub the serveware with lids with the paste and a soft cloth, rub the baking soda and vinegar into the metal. Rinse with water to remove baking soda and vinegar. Fill your kitchen sink with warm water and add several drops of soap. Place your serveware in the soapy water and rinse thoroughly with a soft cloth.