Turquoise dinnerware – How is it now with several rows of glasses and cutlery, and how does one properly on the glass? Keep track of etiquette when it comes to table settings of tableware for dining. Several rows of cutlery and glass, it is now your bread plate to the left or right and who is really your desk gentleman? It is easy to become confused if for once invited – or even to cover up – to ‘fine dining.’ who has written several books on good table manners, guides you on your way.
The forks are left, knives on the right side – with the cutting edge toward the plate. Far right is a soup spoon. At the top of the cutlery dessert. The spoon with the handle to the right, fork left and closest to the plate turquoise dinnerware. Cutlery to a mellemret is located diagonally in the upper right corner. The cutlery belongs on the plate as soon as it is put into use.
Want to show that you are finished eating, place the knife on the plate with the handle pointing diagonally down to the right and fork diagonally to the left. Are you finished turquoise dinnerware, put the knife and fork parallel, obliquely pointing towards the right.